A bill is on the table in the New Jersey Legislature that would force customers to ask for their plastic utensils and sauce packets at restaurants.

Eateries would no longer be allowed to toss them in takeout bags or leave them out on the counter.

The main goal is to cut down on plastic waste. There’s already been a similar ordinance in Hoboken for the past year, known as “Skip the Stuff.”

"It's an inconvenience, for sure,” said Pranu, of Hoboken.

"I don't really think it cuts back on waste, because you see them anywhere on the street and sidewalk,” said Jessie, of Jersey City. “Even like before, when they banned the plastic bags, it's like they still give it out in some stores regardless."

Management at Dipped n' Smashed on Washington Street in Hoboken says about 40% of the business is done by takeout or delivery. The founder says there was a learning curve for both the customers and restaurant management with the city ordinance, but since then, it's reduced waste and cost.

"Taking 100 napkins, five forks, three spoons, three straws - in reality, a customer doesn't need all that,” said founder Al Quandeel.

"Probably a lot of owners are concerned, especially small businesses,” said Hoboken City Councilman Paul Presinzano. “But here's an example with Al and Dipped n' Smashed that they don't have a problem with it. It actually could have financial bottom lines for you, which is beneficial."

Eco-friendly alternatives like compostable utensils would be exempt from the proposed law. Dipped n' Smashed has already made the swap, even though they are more expensive than plastic.

"That's the direction the world's going into,” said Quandeel.

"Everything's always inconvenient when it first rolls out, but hopefully you can get to a better spot,” said Presinzano.

The bill still must pass the state Assembly and Senate. Violators would first be warned and then subject to fines of $1,000 and then $2,500 for repeat offenses.